Tofu
id:
tofu-225-3122059
title:
Tofu
text:
Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm. Tofu is also known as bean curd in English. It is a traditional component of East Asian and Southeast Asian cuisines that has also been consumed in Kazakhstan for over 2,000 years. In modern Western cooking, it is often used as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of prot
brand slug:
wiki
category slug:
encyclopedia
description:
Soy-based food used as a protein source
original url:
https://en.wikipedia.org/wiki/Tofu
date created:
2002-01-22T16:23:36Z
date modified:
2024-09-14T15:14:36Z
main entity:
{"identifier":"Q177378","url":"https://www.wikidata.org/entity/Q177378"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/03/Japanese_SilkyTofu_%28Kinugoshi_Tofu%29.JPG","width":3316,"height":2832}
fields total:
13
integrity:
16