Toffee
id:
toffee-169-9460402
title:
Toffee
text:
Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.
brand slug:
wiki
category slug:
encyclopedia
description:
Confection made by caramelizing sugar or molasses along with butter and flour
original url:
https://en.wikipedia.org/wiki/Toffee
date created:
2004-04-26T20:40:49Z
date modified:
2024-08-31T14:10:37Z
main entity:
{"identifier":"Q927904","url":"https://www.wikidata.org/entity/Q927904"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f3/Thorntonstoffee.jpg","width":4368,"height":2912}
fields total:
13
integrity:
16