Toast (food)
id:
toast-food-185-9844172
title:
Toast (food)
text:
Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point. Toasting is a common method of making stale bread more palatable. Bread is commonly toasted using a toaster or a toaster oven. Toast may contain acrylamide caused by the browning process, which is suspected to be a carcinogen. Ho
brand slug:
wiki
category slug:
encyclopedia
description:
Bread that has been exposed to dry heat
original url:
https://en.wikipedia.org/wiki/Toast_(food)
date created:
2003-01-30T04:22:45Z
date modified:
2024-09-07T20:50:31Z
main entity:
{"identifier":"Q6128","url":"https://www.wikidata.org/entity/Q6128"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/35/Toast-3.jpg","width":1991,"height":1822}
fields total:
13
integrity:
16