Tingmo
id:
tingmo-181-16440528
title:
Tingmo
text:
Tingmo is a steamed bread in Tibetan cuisine. It is sometimes described as a steamed bun that is similar to Chinese flower rolls, with a soft and fluffy texture. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo. Tingmo are often paired with vegetable dishes, meat dishes, dal dishes, and phing sha. It is speculated that the name "tingmo" is a contraction of "tinga" and "momo".
brand slug:
wiki
category slug:
encyclopedia
description:
Tibetan bread
original url:
https://en.wikipedia.org/wiki/Tingmo
date created:
2014-01-23T18:24:15Z
date modified:
2024-09-06T02:46:08Z
main entity:
{"identifier":"Q16964492","url":"https://www.wikidata.org/entity/Q16964492"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/11/Tingmo_or_Ting_Momo.JPG","width":3825,"height":3216}
fields total:
13
integrity:
16