Tinapa
id:
tinapa-305-3368169
title:
Tinapa
text:
Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad, or from milkfish, which is locally known as bangus. Though canned tinapa in tomato sauce is common and sold commercially throughout the country, it is also still produced and sold traditionally or prepared at home. Tinapa recipe mainly involves the process of washing the fish and putting it in brine for an extended amount of time, a
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino smoked fish
original url:
https://en.wikipedia.org/wiki/Tinapa
date created:
date modified:
2024-03-06T17:01:00Z
main entity:
{"identifier":"Q7808000","url":"https://www.wikidata.org/entity/Q7808000"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/76/Tinapa.jpg","width":768,"height":1024}
fields total:
13
integrity:
15