Timphan
id:
timphan-305-7111364
title:
Timphan
text:
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian traditional steamed banana dumpling
original url:
https://en.wikipedia.org/wiki/Timphan
date created:
date modified:
2023-07-16T08:19:29Z
main entity:
{"identifier":"Q10971166","url":"https://www.wikidata.org/entity/Q10971166"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/43/Timphan_Asoe_Kaya.jpg","width":4208,"height":2368}
fields total:
13
integrity:
15