Tiella
id:
tiella-220-2581683
title:
Tiella
text:
Tiella is an Italian dish prepared with potato, rice, onion and mussels as primary ingredients; additional ingredients may be used. Variations of the dish exist, some of which may be prepared with other types of seafood. Tiella is part of Apulian cuisine. It may also be found in coastal areas of the Calabria region. The round earthenware dish in which tiella is traditionally cooked is also referred to as tiella. In the comune (municipality) of Gaeta, Lazio, tiella is a specialty dish of the regi
brand slug:
wiki
category slug:
encyclopedia
description:
Italian dish
original url:
https://en.wikipedia.org/wiki/Tiella
date created:
2014-09-20T23:57:35Z
date modified:
2024-09-13T16:48:23Z
main entity:
{"identifier":"Q3991203","url":"https://www.wikidata.org/entity/Q3991203"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fa/Tiella_di_Gaeta.jpg","width":1600,"height":1200}
fields total:
13
integrity:
16