Tibeti
id:
tibeti-290-4103363
title:
Tibeti
text:
Tibetan tea is a post-fermented tea that originated in Yaan. It has been long been traded as a tea brick between China and Tibet. The tea is packed in Kangting and shipped over the caravan routes by yak. The writer Keith Souter called Tibeti "a famous Tibetan tea, which can be made into tea bricks". In 1842, Godfrey Vigne wrote of Tibeti, "When well made, it resembles chocolate in appearance, in consequence of the reddish tinge imparted to the tea by the presence of the soda, which prevents it a
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese fermented tea
original url:
https://en.wikipedia.org/wiki/Tibeti
date created:
date modified:
2024-03-05T10:47:25Z
main entity:
{"identifier":"Q7800426","url":"https://www.wikidata.org/entity/Q7800426"}
image:
fields total:
13
integrity:
14