Tibetan cuisine
id:
tibetan-cuisine-171-10840070
title:
Tibetan cuisine
text:
Tibetan cuisine includes the culinary traditions and practices of the Tibetan people in the Tibet region. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors. It is known for its use of noodles, goat, yak, mutton, dumplings, cheese, butter, yogurt, and soups. Vegetarianism has been debated by religious practitioners since the 11th century but is not prevalent due to the difficulty of growing vegetables, and cultural traditions promoting con
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Tibet
original url:
https://en.wikipedia.org/wiki/Tibetan_cuisine
date created:
2006-05-15T16:45:41Z
date modified:
2024-09-01T11:19:36Z
main entity:
{"identifier":"Q922990","url":"https://www.wikidata.org/entity/Q922990"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bf/Tibetan_breakfast.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16