Thukpa bhatuk
id:
thukpa-bhatuk-180-16550091
title:
Thukpa bhatuk
text:
Thukpa bhatuk is a common Tibetan cuisine noodle soup that includes small bhatsa noodles. This dish is a common soup made in the winter but is especially important for Tibetan New Year. On Nyi-Shu-Gu, the eve of Losar, the common Tibetan soup, thukpa bhatuk is made with special ingredients to form guthuk. Guthuk is then eaten on Losar to symbolise getting rid of negativities of the past year and invite positives into the new year.
brand slug:
wiki
category slug:
encyclopedia
description:
Tibetan cuisine noodle soup
original url:
https://en.wikipedia.org/wiki/Thukpa_bhatuk
date created:
2014-03-07T22:16:20Z
date modified:
2024-09-06T02:49:48Z
main entity:
{"identifier":"Q17033393","url":"https://www.wikidata.org/entity/Q17033393"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/44/Thukpa.jpg","width":3264,"height":2448}
fields total:
13
integrity:
16