Thieboudienne
id:
thieboudienne-186-9074822
title:
Thieboudienne
text:
Tiep is a traditional dish from Senegal and an intangible cultural heritage of humanity that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal. The version of tiep called thieboudienne, Ceebu Jën or chebu jen is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa and tiep ganaar. Additional ingredients often include onions, carrots, cabbage, cassava, h
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional dish from Senegal
original url:
https://en.wikipedia.org/wiki/Thieboudienne
date created:
2009-01-28T08:02:25Z
date modified:
2024-09-08T08:10:16Z
main entity:
{"identifier":"Q1810575","url":"https://www.wikidata.org/entity/Q1810575"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/23/Plat_ceebu_jen.jpg","width":539,"height":452}
fields total:
13
integrity:
16