Thermostabilization
id:
thermostabilization-305-18344946
title:
Thermostabilization
text:
Thermostabilization may refer to: In the food industry - preservation by heat, usually under pressure. The heat destroys all microorganisms and alters the catalytic activity of the enzymes.
In molecular biology - the resistance to heat of a molecule (enzyme).
brand slug:
wiki
category slug:
encyclopedia
description:
Topics referred to by the same term
original url:
https://en.wikipedia.org/wiki/Thermostabilization
date created:
date modified:
2018-01-28T14:11:33Z
main entity:
{"identifier":"Q7783255","url":"https://www.wikidata.org/entity/Q7783255"}
image:
fields total:
13
integrity:
14