Thenthuk
id:
thenthuk-181-13344524
title:
Thenthuk
text:
Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern-day option too.
brand slug:
wiki
category slug:
encyclopedia
description:
Very common noodle soup in Tibetan cuisine
original url:
https://en.wikipedia.org/wiki/Thenthuk
date created:
2006-04-08T15:06:52Z
date modified:
2024-09-06T02:48:03Z
main entity:
{"identifier":"Q943696","url":"https://www.wikidata.org/entity/Q943696"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7f/Thukpa%2C_Tibetan_noodle_in_Osaka%2C_Japan.jpg","width":2272,"height":1704}
fields total:
13
integrity:
16