Theeyal
id:
theeyal-236-3153773
title:
Theeyal
text:
Theeyal is a South Indian dish originating from the Indian state of Kerala. It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables. When completed it looks like a rich medium brown gravy and is normally served with rice. Theeyal, which means "burnt dish", is a typical Kerala dish featuring roasted coconut and is usually dark brown
brand slug:
wiki
category slug:
encyclopedia
description:
South Indian roasted coconut stew
original url:
https://en.wikipedia.org/wiki/Theeyal
date created:
date modified:
2023-10-05T09:09:23Z
main entity:
{"identifier":"Q7777747","url":"https://www.wikidata.org/entity/Q7777747"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5c/BREADFRUIT_THEEYAL.JPG","width":2448,"height":2448}
fields total:
13
integrity:
15