The Modern Cook
id:
the-modern-cook-170-13956337
title:
The Modern Cook
text:
The Modern Cook was the first cookery book by the Anglo-Italian cook Charles Elmé Francatelli (1805–1876). It was first published in 1846. It was popular for half a century in the Victorian era, running through 29 London editions by 1896. It was also published in America. The book offered elaborate dishes, described with French terminology such as bisque, entrées, entremets, vol-au-vent, timbale and soufflé. It included bills of fare for meals for up to 300 people, and for a series of eight- or
brand slug:
wiki
category slug:
encyclopedia
description:
Book by Charles Elmé Francatelli from 1846
original url:
https://en.wikipedia.org/wiki/The_Modern_Cook
date created:
2016-01-17T12:05:17Z
date modified:
2024-09-01T01:51:17Z
main entity:
{"identifier":"Q23307979","url":"https://www.wikidata.org/entity/Q23307979"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/62/Francatelli_modern_cook_1872_21st_edition_title_page.jpg","width":445,"height":716}
fields total:
13
integrity:
16