The Fry Bread House
id:
the-fry-bread-house-308-1996498
title:
The Fry Bread House
text:
The Fry Bread House is a restaurant in Phoenix, Arizona, serving fry bread, a Native American dish of dough fried in lard, Crisco, or oil, which the restaurant serves with various toppings or fillings. Exact recipes and ingredients vary but those typical of frybread are flour, salt, and lard, reflecting the commodities doled out on the reservations by the U.S. federal government. The Fry Bread House was opened in 1992 by Cecilia Miller, a member of the Tohono O'odham Nation of Native Americans.
brand slug:
wiki
category slug:
encyclopedia
description:
Restaurant in Phoenix, Arizona
original url:
https://en.wikipedia.org/wiki/The_Fry_Bread_House
date created:
date modified:
2023-10-31T22:29:57Z
main entity:
{"identifier":"Q7735397","url":"https://www.wikidata.org/entity/Q7735397"}
image:
fields total:
13
integrity:
14