The English Art of Cookery
id:
the-english-art-of-cookery-310-1513862
title:
The English Art of Cookery
text:
The English Art of Cookery is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in 1788. It includes recipes for toad in a hole, mushroom ketchup and puff pastry, and examples of Anglo-Indian influence.
brand slug:
wiki
category slug:
encyclopedia
description:
1788 English cookery book
original url:
https://en.wikipedia.org/wiki/The_English_Art_of_Cookery
date created:
date modified:
2022-10-02T19:23:01Z
main entity:
{"identifier":"Q23308000","url":"https://www.wikidata.org/entity/Q23308000"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f5/The_English_Art_of_Cookery_Richard_Briggs_1788_Title_Page.jpg","width":412,"height":761}
fields total:
13
integrity:
15