The Cooking Gene
id:
the-cooking-gene-290-6678251
title:
The Cooking Gene
text:
The Cooking Gene: A Journey Through African American Culinary History in the Old South is an American non-fiction book written by Michael W. Twitty. It was published in 2017 and is a food memoir. The author combines intensive genealogical and historical research as well as personal accounts to support the argument that the origin of southern cuisine is heavily based in the continent of Africa. The book was the recipient of the 2018 James Beard Foundation Book Award for Writing and Book of the Ye
brand slug:
wiki
category slug:
encyclopedia
description:
Non-fiction book written by Michael W. Twitty
original url:
https://en.wikipedia.org/wiki/The_Cooking_Gene
date created:
date modified:
2024-01-26T01:26:00Z
main entity:
{"identifier":"Q60775236","url":"https://www.wikidata.org/entity/Q60775236"}
image:
fields total:
13
integrity:
14