The Boston Cooking-School Cook Book
id:
the-boston-cooking-school-cook-book-289-14870875
title:
The Boston Cooking-School Cook Book
text:
The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states: Farmer's 1896 compilation became the best-selling cookbook of the era. In 2007, that period of American culinary history was recreated in an elaborate dinner using the Victorian cooking met
brand slug:
wiki
category slug:
encyclopedia
description:
General reference cookbook
original url:
https://en.wikipedia.org/wiki/The_Boston_Cooking-School_Cook_Book
date created:
date modified:
2023-07-29T01:12:50Z
main entity:
{"identifier":"Q4947867","url":"https://www.wikidata.org/entity/Q4947867"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/31/The_Boston_Cooking_School_magazine_of_culinary_science_and_domestic_economics_%281908%29_%2814580410059%29.jpg","width":1636,"height":2004}
fields total:
13
integrity:
15