The Auberge of the Flowering Hearth

id: the-auberge-of-the-flowering-hearth-165-12475505
title: The Auberge of the Flowering Hearth
text: The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot. Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there. The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an i
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category slug: encyclopedia
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original url: https://en.wikipedia.org/wiki/The_Auberge_of_the_Flowering_Hearth
date created: 2005-07-12T11:05:31Z
date modified: 2024-08-29T17:35:14Z
main entity: {"identifier":"Q7714870","url":"https://www.wikidata.org/entity/Q7714870"}
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fields total: 13
integrity: 14

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