Tetragenococcus halophilus
id:
tetragenococcus-halophilus-237-17542784
title:
Tetragenococcus halophilus
text:
Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Tetragenococcus_halophilus
date created:
date modified:
2023-08-07T13:31:29Z
main entity:
{"identifier":"Q4249857","url":"https://www.wikidata.org/entity/Q4249857"}
image:
fields total:
13
integrity:
14