Test and hold
id:
test-and-hold-266-12318831
title:
Test and hold
text:
In the United States meat industry, Test and hold requirements mandate that federal meat inspectors hold on applying the "inspected and passed" mark on the carcasses of cattle that have been sampled by the Animal and Plant Health Inspection Service (APHIS) for its BSE surveillance program until the sample is determined to be negative. Prior to this, unless prohibited by a Food Safety and Inspection Service (FSIS) veterinary medical officer, carcasses of BSE sampled animals were allowed to be sta
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Test_and_hold
date created:
date modified:
2021-01-20T10:19:21Z
main entity:
{"identifier":"Q7705748","url":"https://www.wikidata.org/entity/Q7705748"}
image:
fields total:
13
integrity:
13