Tempered chocolate
id:
tempered-chocolate-189-5935492
title:
Tempered chocolate
text:
Tempering is a technique applied in chocolate production to create chocolate that is glossy, has a good snap and is more resistant to chocolate bloom. It involves cooling liquid chocolate while agitating it until a small amount of cocoa butter crystallizes. The liquid is then heated to only maintain the most stable crystal forms, which serve as nuclei for the rest of the cocoa butter to solidify around.
brand slug:
wiki
category slug:
encyclopedia
description:
Technique in chocolate manufacture
original url:
https://en.wikipedia.org/wiki/Tempered_chocolate
date created:
2016-02-12T14:24:02Z
date modified:
2024-09-09T05:06:55Z
main entity:
{"identifier":"Q19830069","url":"https://www.wikidata.org/entity/Q19830069"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a5/Couverture_chocolate_samples%2C_tempered_and_untempered.jpg","width":1332,"height":2664}
fields total:
13
integrity:
16