Tempeh
id:
tempeh-203-15368335
title:
Tempeh
text:
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole-soybean product with different nutritional
brand slug:
wiki
category slug:
encyclopedia
description:
Soy product from Indonesia, used as protein source
original url:
https://en.wikipedia.org/wiki/Tempeh
date created:
2003-08-10T05:24:41Z
date modified:
2024-09-09T18:51:22Z
main entity:
{"identifier":"Q120096","url":"https://www.wikidata.org/entity/Q120096"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e1/Tempeh_%288681605421%29.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16