Telangana cuisine
id:
telangana-cuisine-176-9506114
title:
Telangana cuisine
text:
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South Indian cuisines.
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine of Telangana, India
original url:
https://en.wikipedia.org/wiki/Telangana_cuisine
date created:
2014-10-30T18:33:15Z
date modified:
2024-09-03T16:28:08Z
main entity:
{"identifier":"Q55634879","url":"https://www.wikidata.org/entity/Q55634879"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/31/Warangal_fort.jpg","width":530,"height":851}
fields total:
13
integrity:
16