Taverns in North America
id:
taverns-in-north-america-180-14389945
title:
Taverns in North America
text:
Taverns in North America date back to colonial America. Colonial Americans drank a variety of distilled spirits. As the supply of distilled spirits, especially rum, increased, and their price dropped, they became the drink of choice throughout the colonies. In 1770, per capita consumption was 3.7 gallons of distilled spirits per year, rising to 5.2 gallons in 1830 or approximately 1.8 one-ounce shots a day for every adult white man. That total does not include the beer or hard cider, which colon
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Taverns_in_North_America
date created:
2020-04-15T22:12:43Z
date modified:
2024-09-06T01:16:34Z
main entity:
{"identifier":"Q96407858","url":"https://www.wikidata.org/entity/Q96407858"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8f/Vera_Cruz_Tavern.JPG","width":3072,"height":2304}
fields total:
13
integrity:
15