Tataki gobo
id:
tataki-gobo-292-17898968
title:
Tataki gobo
text:
Tataki gobo is a type of nimono (simmered) dish in Japanese cuisine. It is usually served as a condiment for rice or a side for sake. The burdock is simmered until parboiled, pounded and shredded into smaller pieces. It is seasoned with sesame seed paste, dashi, soy sauce, vinegar, and sugar. It is refrigerated for at least 24 hours in the dressing, similar to a pickle.
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese condiment made with burdock root
original url:
https://en.wikipedia.org/wiki/Tataki_gobo
date created:
date modified:
2023-03-19T22:32:19Z
main entity:
{"identifier":"Q22127654","url":"https://www.wikidata.org/entity/Q22127654"}
image:
fields total:
13
integrity:
14