Tasso ham
id:
tasso-ham-252-9276080
title:
Tasso ham
text:
Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal, has a great deal of flavor. The shoulder, which will weigh 7 to 8 pounds, is sliced across the grain into pieces about 3 in thick. These are dredged in a salt cure, which usually includes sodium nitrite and suga
brand slug:
wiki
category slug:
encyclopedia
description:
A smoked, spiced, and cured meat
original url:
https://en.wikipedia.org/wiki/Tasso_ham
date created:
date modified:
2023-06-03T04:21:32Z
main entity:
{"identifier":"Q7687656","url":"https://www.wikidata.org/entity/Q7687656"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e0/Poached_eggs_with_tasso_ham%2C_griddled_tomato_%26_cajun_hollandaise.jpg","width":4000,"height":3000}
fields total:
13
integrity:
15