Tartiflette
id:
tartiflette-219-2505077
title:
Tartiflette
text:
Tartiflette is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel). Often served as an après-ski meal, tartifle
brand slug:
wiki
category slug:
encyclopedia
description:
French baked potato dish
original url:
https://en.wikipedia.org/wiki/Tartiflette
date created:
2004-06-17T23:46:59Z
date modified:
2024-09-13T09:47:07Z
main entity:
{"identifier":"Q1759775","url":"https://www.wikidata.org/entity/Q1759775"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Une_tartiflette_sortie_du_four.jpg","width":2827,"height":2749}
fields total:
13
integrity:
16