Tarte tropézienne
id:
tarte-trop-zienne-297-341539
title:
Tarte tropézienne
text:
Tarte tropézienne, also known as "la tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream and buttercream, and topped with pearl sugar. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved in 1945 just after the war. Micka adapted a family recipe to create the first version of tarte tropézienne in 1952. A few years later, actress Brigitte Bardot developed a taste
brand slug:
wiki
category slug:
encyclopedia
description:
French dessert pastry
original url:
https://en.wikipedia.org/wiki/Tarte_trop%C3%A9zienne
date created:
date modified:
2024-04-02T06:04:04Z
main entity:
{"identifier":"Q3515859","url":"https://www.wikidata.org/entity/Q3515859"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/18/Tarte_Tropezienne.jpg","width":640,"height":480}
fields total:
13
integrity:
15