Taro dumpling
id:
taro-dumpling-204-1467454
title:
Taro dumpling
text:
Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. It is also known as taro croquette, deep fried taro dumpling, deep fried taro dumpling puff, or simply taro dumpling The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the ou
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese cuisine
original url:
https://en.wikipedia.org/wiki/Taro_dumpling
date created:
2007-06-10T02:17:25Z
date modified:
2024-09-10T01:40:22Z
main entity:
{"identifier":"Q5643322","url":"https://www.wikidata.org/entity/Q5643322"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/cb/Fried_taro_cake.jpg","width":4208,"height":2368}
fields total:
13
integrity:
16