Taro cake
id:
taro-cake-323-15013181
title:
Taro cake
text:
Taro cake is a Cantonese dish made from the vegetable taro. While it is denser in texture than radish cakes, both of these savory cakes are made in similar ways, with rice flour as the main ingredient. As a dim sum, it is usually cut into rectangular slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatown restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Taro_cake
date created:
date modified:
2024-04-22T05:02:31Z
main entity:
{"identifier":"Q7686515","url":"https://www.wikidata.org/entity/Q7686515"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c4/A_Taro_cake.jpg","width":5184,"height":3888}
fields total:
13
integrity:
14