Tarhana
id:
tarhana-185-8248557
title:
Tarhana
text:
Tarhana is a dried food ingredient, based on a fermented mixture of grain and yogurt or fermented milk, found in Central Asian, Southeast European, and Middle Eastern cuisines. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic and low in moisture, the milk proteins keep for long periods. Tarhana is very similar to some kinds of kashk. Regional variations of the name include Armenian թարխանա (tarkhana); Gr
brand slug:
wiki
category slug:
encyclopedia
description:
Dried food ingredient
original url:
https://en.wikipedia.org/wiki/Tarhana
date created:
2006-03-31T11:30:08Z
date modified:
2024-09-07T20:08:21Z
main entity:
{"identifier":"Q2118339","url":"https://www.wikidata.org/entity/Q2118339"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d8/Tarhana_01.JPG","width":2050,"height":1362}
fields total:
13
integrity:
16