Tansy cake
id:
tansy-cake-251-18438115
title:
Tansy cake
text:
Tansy was a traditional Easter food in medieval English cuisine. Its name came from the tansy plant. The simplest version of the recipe was made by baking a batter flavored with green tansy juice. Later recipes, like the one from the 16th-century Good Housewife's Handbook added more ingredients like parsley, feverfew and violets to an egg batter that was fried like pancakes, though with a slightly green coloring from the addition of tansy and other herbs. Baked tansy could also be given a green
brand slug:
wiki
category slug:
encyclopedia
description:
Medieval pancake
original url:
https://en.wikipedia.org/wiki/Tansy_cake
date created:
date modified:
2024-02-01T17:32:33Z
main entity:
{"identifier":"Q104853093","url":"https://www.wikidata.org/entity/Q104853093"}
image:
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fields total:
13
integrity:
15