Tangyuan (food)
id:
tangyuan-food-228-3369839
title:
Tangyuan (food)
text:
Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, and are sometimes stuffed with filling. Tangyuan are traditionally eaten during the Lantern Festival, but because the name is a homophone for union and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Dōngzhì festival.
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Chinese dessert
original url:
https://en.wikipedia.org/wiki/Tangyuan_(food)
date created:
2006-01-11T10:14:01Z
date modified:
2024-09-15T04:34:29Z
main entity:
{"identifier":"Q115474","url":"https://www.wikidata.org/entity/Q115474"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg","width":880,"height":587}
fields total:
13
integrity:
16