Tandyr nan
id:
tandyr-nan-300-15024681
title:
Tandyr nan
text:
Tandyr nan is a type of Central Asian bread cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They are often decorated by stamping patterns on the dough, and can be topped with ingredients like sesame seeds, nigella seeds, or thinly sliced onion.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of Central Asian flatbread
original url:
https://en.wikipedia.org/wiki/Tandyr_nan
date created:
date modified:
2024-02-03T04:50:42Z
main entity:
{"identifier":"Q3247788","url":"https://www.wikidata.org/entity/Q3247788"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fb/Taj_Lepeshki.jpg","width":889,"height":332}
fields total:
13
integrity:
15