Tamil cuisine
id:
tamil-cuisine-181-1329339
title:
Tamil cuisine
text:
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of the Tamil people
original url:
https://en.wikipedia.org/wiki/Tamil_cuisine
date created:
2005-05-26T18:06:49Z
date modified:
2024-09-05T19:17:36Z
main entity:
{"identifier":"Q3007006","url":"https://www.wikidata.org/entity/Q3007006"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f4/Tamil_distribution.png","width":1649,"height":1858}
fields total:
13
integrity:
16