Tamale
id:
tamale-182-13224240
title:
Tamale
text:
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal. Tamal comes from the Nahu
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Mesoamerican dish
original url:
https://en.wikipedia.org/wiki/Tamale
date created:
2002-07-25T17:49:18Z
date modified:
2024-09-06T13:32:12Z
main entity:
{"identifier":"Q1147853","url":"https://www.wikidata.org/entity/Q1147853"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a5/Tamale_Oaxaque%C3%B1o.jpg","width":1840,"height":1404}
fields total:
13
integrity:
16