T-bone steak
id:
t-bone-steak-180-13800700
title:
T-bone steak
text:
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if cu
brand slug:
wiki
category slug:
encyclopedia
description:
Beefsteak cut from the short loin, including a T-shaped bone with meat on each side
original url:
https://en.wikipedia.org/wiki/T-bone_steak
date created:
2003-06-19T01:53:50Z
date modified:
2024-09-05T13:59:52Z
main entity:
{"identifier":"Q114924","url":"https://www.wikidata.org/entity/Q114924"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5b/BeefCutShortLoinTenderloin.svg","width":512,"height":302}
fields total:
13
integrity:
16