Syltelabb
id:
syltelabb-313-114136
title:
Syltelabb
text:
Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl, beer and liquor. This is because Syltelabb is a very salty dish. The Norwegian word syltelabb, consists of the two words sylte and la
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Syltelabb
date created:
date modified:
2023-08-25T16:56:19Z
main entity:
{"identifier":"Q7660603","url":"https://www.wikidata.org/entity/Q7660603"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/da/Schwein-Ganz.svg","width":1856,"height":725}
fields total:
13
integrity:
14