Swiss steak
id:
swiss-steak-314-7645536
title:
Swiss steak
text:
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests, but the technique of tenderizing by pounding or rolling called "swissing".
brand slug:
wiki
category slug:
encyclopedia
description:
Braised meat dish
original url:
https://en.wikipedia.org/wiki/Swiss_steak
date created:
date modified:
2022-11-21T11:32:25Z
main entity:
{"identifier":"Q7659027","url":"https://www.wikidata.org/entity/Q7659027"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/11/Swiss_Steak_for_Zaar_World_Tour_%285847521654%29.jpg","width":1920,"height":2560}
fields total:
13
integrity:
15