Swiss sausages and cured meats
id:
swiss-sausages-and-cured-meats-314-14844823
title:
Swiss sausages and cured meats
text:
Sausages and cured meats are widely consumed in Switzerland. Meat in general is consumed on a daily basis, pork being particularly ubiquitous in Swiss cuisine. Preserving meat by smoking it or by adding salt has been done for millennia in Switzerland.
brand slug:
wiki
category slug:
encyclopedia
description:
Meat products of Switzerland
original url:
https://en.wikipedia.org/wiki/Swiss_sausages_and_cured_meats
date created:
date modified:
2023-07-25T12:17:49Z
main entity:
{"identifier":"Q116421984","url":"https://www.wikidata.org/entity/Q116421984"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a4/101124_FLEISCHTROCKNUNG-BR%C3%9CGGER_PARPAN_008_web.jpg","width":4272,"height":2848}
fields total:
13
integrity:
15