Sweetbread
id:
sweetbread-161-6928337
title:
Sweetbread
text:
Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Lik
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary name for types of offal
original url:
https://en.wikipedia.org/wiki/Sweetbread
date created:
2001-10-26T21:12:36Z
date modified:
2024-08-27T07:18:57Z
main entity:
{"identifier":"Q49951","url":"https://www.wikidata.org/entity/Q49951"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a7/SweetbreadsChufaCuminBroccoliCocoa_%288311452821%29.jpg","width":3072,"height":2048}
fields total:
13
integrity:
16