Surströmming
id:
surstr-mming-171-2097288
title:
Surströmming
text:
Surströmming is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring found in the North Sea. Traditionally, strömming is defined as herring caught in the brackish waters of the Baltic north of the Kalmar Strait. The herring used for surströmming are caught prior to spawning in April and May. During the produc
brand slug:
wiki
category slug:
encyclopedia
description:
Swedish fermented Baltic Sea herring
original url:
https://en.wikipedia.org/wiki/Surstr%C3%B6mming
date created:
2003-07-16T14:59:56Z
date modified:
2024-09-01T04:16:44Z
main entity:
{"identifier":"Q778396","url":"https://www.wikidata.org/entity/Q778396"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6a/Surstr%C3%B6mming.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16