Surface chemistry of cooking
id:
surface-chemistry-of-cooking-191-2053576
title:
Surface chemistry of cooking
text:
In cooking several factors, including materials, techniques, and temperature, can influence the surface chemistry of the chemical reactions and interactions that create food. All of these factors depend on the chemical properties of the surfaces of the materials used. The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which prod
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Surface_chemistry_of_cooking
date created:
date modified:
2023-07-25T15:38:49Z
main entity:
{"identifier":"Q7767516","url":"https://www.wikidata.org/entity/Q7767516"}
image:
fields total:
13
integrity:
13