Sumbala
id:
sumbala-248-10020538
title:
Sumbala
text:
Sumbala or soumbala is a fermented seed condiment used widely across West Africa. It is usually prepared by women over the course of several days, traditionally from 'néré seeds. It can be made from other kinds of seeds, such as those of Prosopis africana, and the use of soybeans for this purpose is increasing due mainly to inadequate supply of néré seeds. It is comparable to miso paste.
brand slug:
wiki
category slug:
encyclopedia
description:
West African fermented bean paste
original url:
https://en.wikipedia.org/wiki/Sumbala
date created:
date modified:
2024-02-16T10:44:54Z
main entity:
{"identifier":"Q2006912","url":"https://www.wikidata.org/entity/Q2006912"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9e/Sumbala_balls_and_the_African_locust_bean_seeds_they_are_prepared_from_%28Kera_%28D%C3%A9dougou_District%29%2C_Burkina_Faso%2C_June_2014%29.jpg","width":2900,"height":1848}
fields total:
13
integrity:
15