Sultsina
id:
sultsina-190-17407263
title:
Sultsina
text:
Sultsina is a traditional Karelian dish, a cross between a crêpe and a flatbread, made of unleavened rye dough and a farina (mannapuuro) filling. Rice pudding can also be used as a filling. The stiff dough is formed by mixing rye flour and water and rolling to form thin circles, much like for Karelian pasties. It is then cooked directly on a clean burner or in a dry frying pan or griddle, on relatively high heat. One or both sides are then basted with melted butter or a mixture of melted butter
brand slug:
wiki
category slug:
encyclopedia
description:
Karelian pastry
original url:
https://en.wikipedia.org/wiki/Sultsina
date created:
date modified:
2024-03-04T08:06:33Z
main entity:
{"identifier":"Q2449874","url":"https://www.wikidata.org/entity/Q2449874"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/db/Sultsina.png","width":4155,"height":3121}
fields total:
13
integrity:
15