Sukiyan
id:
sukiyan-321-18720253
title:
Sukiyan
text:
Sukiyan is a fritter food made with pulses, jaggery and maida flour. Also called "Suguntalu", it is a popular food item in South Indian cuisines, and it is generally eaten as a breakfast, a side dish, or a snack. The lentils and jaggery are cooked, ground to form the stuffing, formed into the size of a ping pong ball, to finally deep fry in coconut oil / any other oil. This snack is also often found in small tea shops in the towns and villages of Kerala and Tamil Nadu.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Sukiyan
date created:
date modified:
2023-08-27T05:12:15Z
main entity:
{"identifier":"Q28172095","url":"https://www.wikidata.org/entity/Q28172095"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4c/Sukhiyan_04.jpg","width":9248,"height":6936}
fields total:
13
integrity:
14