Suji ka halwa
id:
suji-ka-halwa-178-18295298
title:
Suji ka halwa
text:
Suji ka Halwa or Mohan Bhog is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings. Wheat flour is often used as a substitute if semolina is not available, but virtually any starch c
brand slug:
wiki
category slug:
encyclopedia
description:
Semolina halva
original url:
https://en.wikipedia.org/wiki/Suji_ka_halwa
date created:
2015-06-10T10:55:50Z
date modified:
2024-09-05T04:34:13Z
main entity:
{"identifier":"Q6004351","url":"https://www.wikidata.org/entity/Q6004351"}
image:
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fields total:
13
integrity:
16