Sugee cake
id:
sugee-cake-277-17202890
title:
Sugee cake
text:
Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing. The cake is typically baked during festive occasions and holidays like Christmas, by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. The word sugee has its origins in Hindustani word for 'semolina' (सूजी). Sugee cake is similar to the Sri Lankan Love cake baked during Christmas by the Eurasian Burgher peopl
brand slug:
wiki
category slug:
encyclopedia
description:
Type of cake
original url:
https://en.wikipedia.org/wiki/Sugee_cake
date created:
date modified:
2024-03-17T19:35:14Z
main entity:
{"identifier":"Q104829719","url":"https://www.wikidata.org/entity/Q104829719"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/86/Sugee_cake_at_Food_for_Thought%2C_Singapore_-_20130615.jpg","width":3264,"height":2448}
fields total:
13
integrity:
15